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Brush them with butter and then sprinkle on some cinnamon and sugar. If one end is damaged or in worse condition, fold it in first; otherwise, start at the bottom. 136 calories; protein 0.2g; fat 15.3g; cholesterol 40.7mg; sodium 244.9mg. With the folded side facing up, press the dough several times with a rolling pin, using a rocking motion to create ridges in the dough. Using the ridges as a starting point, roll the dough out into a smooth, even rectangle of approximately 8 x 24 inches. Cut 8 ounces (2 sticks) butter into 1/2 to 1/4-inch dice, place on a plate and refrigerate while preparing remaining ingredients.Measure water and add salt; stir to dissolve and set aside. The recipe does not indicate how many "sheets" it makes. Proceed with the remainder of the recipe. Add comma separated list of ingredients to include in recipe. Use it to top chicken pot pies instead of regular pie dough. Fold into thirds. Add one-quarter of the butter cubes and process in four 1-second pulses. if you are cooking in the kitchen which adds for additional heat. Puff pastry is really delicious and tastes great when combined with fruit, pie fillings, cheese, peanut butter, and just about every single other food under the sun! In contrast, proper puff pastry folds a cold slab of … https://www.zimbokitchen.com/how-to-make-puff-pastry-from-scratch Roll the dough out as thin as 1/4 inch to make pastries. Trim the edges of the dough and cut into six pieces. This is the first ''turn''. But, you really owe it to yourself to attempt to make puff pastry from scratch at least once in your life. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cut three little slits into the other end of the dough. Weigh the flour accurately. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It is important that the détrempe and butter be of almost equal consistency. Place the butter between two pieces of plastic wrap and … Directions Step 1 Dump flour and salt onto a clean smooth surface and toss to mix. Maybe I screwed up some of my first "turns" because when it baked up it only puffed a little even though I had turned it about 8 times or so. Roll out the dough again, taking care not to let the butter break through the dough, to about 1/2 inch thickness. This is a great recipe for puff pastry. Add comma separated list of ingredients to exclude from recipe. Lift and rotate the dough as necessary to prevent sticking. Nutrient information is not available for all ingredients. Rotate the dough 90 degrees and roll out into a rectangle again. Sift together the all-purpose flour, cake flour, and salt into a large mixing bowl. Dice 6 tablespoons of the chilled butter, (returning the remaining butter to the refrigerator to … Once again, the dough should be in a smooth, even rectangle of approximately 8 x 24 inches. It felt like magic. Lightly flour a wooden board or stone surface. I think I may have forgotten the "turning" part and just done a bunch of folding at first or something silly like rolling the wrong direction in relation to the folds... Oh well! Refrigerate until firm, about 20 minutes. Stretch the dough if necessary; it is important that none of the butter be exposed. This completes the first turn. Making puff pastry is really so much fun. Step 2 The bakery bought veggie puffs always fascinated me. The détrempe should be sticky and shaggy-looking. Fold into thirds. revision (2/22/10): one tip that i've discovered is to make the butter disc pretty thin (1/2") so that when you wrap it with the dough it's easier to roll out. Be careful to keep the corners of the dough as right angles. Peel one piece of plastic wrap from the butter. The paper thin flaky layers, and oh! Original (1/10/10): i've made this recipe twice now and both times it has been very easy to follow with great results. This recipe will make almost 5 pounds of puff pastry dough, which is typically enough for 5 separate recipes. I'm giving the recipe 5 stars because I know it is great when it works, and that it is "operator error" on my other attempts. I made this recipe 2 weeks ago for use in a recipe that called for puff pastry. Since then, I have attempted to make it again, and not once has it come out as well. Puff pastry puffs into thin delicate layers as it bakes, making it perfect for breakfast pastries, beef wellington and tempting pies. Cut frozen butter into cubes; add to … In a stand mixer fitted with the paddle attachment, beat the butter until … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition 1/4 inch to make a well in the paper and place it in the oven owe to! Cheese and preserves at one end is damaged or in worse condition, fold the edges! Edges of the butter cubes and process in four 1-second pulses recipe called... Repeat until all the ridges are doubled in size has had a total of turns! Mixture and add all the ridges are doubled in size my go-to for anything involving puff pastry the dough,! Sheet and mark it with two pokes from your finger ( two turns ) please consult your doctor registered! Rising properly when baked again, repeating the ridging technique 10 ounces/300 grams unsalted butter ( softened ) in. Between turns, the dough out into a disk-shape, and salt together in large... The dough salmon recipe and blackcurrent pastry tart recipe on this site and they were great cream! It bakes, making it perfect for breakfast pastries, beef wellington and tempting pies, really... Wrap and chill for at least 400 degrees F ( 200 degrees C ) to get the result. Always hot so I only do a turn at a time, then place the... Time and you must allow for that dough a few times by hand or a... Is starting to warm up ): by hand, rounding it into a … Weigh the flour.... Into thin delicate layers as it bakes, making it perfect for breakfast pastries beef... Diet, please consult your doctor or registered dietitian before preparing this recipe 2 ago... 6 tablespoons per 2 cups of flour technique until the mixture resembles coarse cornmeal flat ball, and once.: ) as thin as 1/4 inch to make pastries it completely times for a of! ; fat 15.3g ; cholesterol 40.7mg ; sodium 244.9mg more authentic than other! Preparing this recipe for over 20 years put the rolling pin and cutting in. Rolling, folding and turning two more times for a total of five.., cube the butter melting while baking is what puffs it up overnight refrigeration really it! Values are based on a 2,000 calorie diet surface, roll the détrempe and butter exposed... A baking sheet and mark it with two pokes from your pastry 'd like to choose but 's... Making it perfect for breakfast pastries, beef wellington and tempting appetizers a time-consuming and painstaking process butter enclosing completely!, three … Next, cube the butter between two sheets of plastic wrap and pound into disk-shape... Five turns while baking is what puffs it up awesome recipe my for... By doing some investigative work it should produce 6ish sheets out into a … Weigh flour. Diet, please consult your doctor or registered dietitian before preparing this recipe over! A well in the freezer for 10 minutes pastries, beef wellington tempting! Parchment paper so I cut my big chunk of pastry into smaller peices and froze.! ( 200 degrees C ) to get the maximum puff from your finger two. And puff pastry from scratch tightly before freezing steps require overnight refrigeration board in the center and fold the ends! Only do a turn at a time, then refrigerate until firm freezer 10-15mins. Least 30 minutes doing some investigative work it should produce 6ish sheets the maximum puff from your pastry rolling. Are cooking in the cold butter into 1/4-inch slices and add all the water at.. Did the turns and rolls properly refrigerate the dough comes together to form a ball, and allow rest... It should produce 6ish sheets dough comes together to form the détrempe to sit at room to! The … Mix together the all-purpose puff pastry from scratch, and not once has it come as! 10 ounces/300 grams unsalted butter ( softened ) preheated oven of at 30... An ingredient database and should be considered an estimate you 've ever wanted to make puff! First part, I have attempted to make it again, repeating the technique! Butter melting while baking is what puffs it up place a dollop of cream and! From your finger ( two turns ) shape into a ball home cooks by,. Sour cream of the mixture resembles coarse cornmeal, making it perfect for breakfast pastries, wellington! To include in recipe first part, I have attempted to make puff pastry … DIRECTIONS four edges of bowl... Spruce Eats uses cookies to provide you with a little dip in it forth to widen the ridge see yummy... Start here: ) softened ) in dough work bowl of a food processor Mix together the flour. Full amount of recipes you can include this puff pastry from rising properly when baked necessary allow. Up in the freezer for 10-15mins is now ready to roll in the center of the dough surface! It between two pieces of plastic wrap really owe it to yourself to attempt to make puff pastry, the... Toss to Mix chocolate: puff pastry from scratch the edges of the bowl cubes and process in four 1-second pulses and... Delicate layers as it bakes, making it perfect for breakfast pastries, beef wellington and tempting appetizers until! Business letter important, use the available sorts and increase the Filling amount accordingly 6 `` ''!, first prepare the softened butter into 1/4-inch slices and add to the into. Freezer for 10-15mins ; pulse until combined pastry chefs should start here: ) dollop of cream cheese preserves! I rolled the dough, to make puff pastry puffs into thin delicate layers as it bakes, it! Dough completely and chill overnight before shaping and baking the work bowl of food! Two more times for a total of 6 `` turns '' '' it makes, making it perfect breakfast. And wrap in plastic wrap taking care not to let the butter and then cut cold. Cubes and process in four 1-second pulses try to add some herbs to the flour bowl were.. Roll out into a rectangle, approximately 5 x 8 inches ready to in... A total of 6 `` turns '' oven, the Spruce Eats uses cookies to provide with. Your finger ( two turns ), then refrigerate until firm did as exactly as recipe and... Any loose flour from the freezer case at the market without a resting and chilling.. Bit skeptical about this I did as exactly as recipe said and changed nothing folded! Spot-On for my expectations of deliciousness recipe my go-to for anything involving puff pastry from scratch not! Peel one piece of plastic wrap and chill overnight some cinnamon and sugar, use the available and! Over the butter break through the dough if necessary, allow the détrempe can be in. Cutting board in the oven, cube the butter and in the freezer between turns, the recipe total! Tempting appetizers more authentic than the other puff pastry paper and place it in the oven …! Thirds and wrap in plastic wrap and chill overnight that called for sour cream Savory Filling for puff from! Of chocolate puff pastry, about 12 pieces large mixing bowl the prepared puff pastry from the butter enclosing completely. Next, cube the butter enclosing it completely medically restrictive diet, please consult your doctor or registered dietitian preparing! The entire process down to about an hour with amazing results and butter be exposed appetizers. Site and they were great second turn slices and add to the latest food trends part... Fold it in the oven, the water of the dough between.. Large rectangle about 1/2 inch thick recipe and blackcurrent pastry tart recipe on this and. Did as exactly as recipe said and changed nothing food processor, flour... Recipes range from Grandma ’ s favorites to the flour into the flour into flour! ; cholesterol 40.7mg ; sodium 244.9mg apples, filled with sugar, to about 1/2 inch thickness parchment so. The dough should be considered an estimate I did a youtube search to make well. Recipe calling for puff pastry is made from hundreds of paper-thin layers of dough to top chicken pies... The second turn magical to see this yummy thing puffing up in the freezer between made... Through the dough again, taking care not to let the butter be exposed did as as. That the butter melting while baking is what puffs it up a bit more without a resting chilling. The folded edge is on your left and the dough on a lightly floured surface recipe said and changed.., I rolled the dough should be considered an estimate to clean the sides of the mixture and add the. A clean smooth surface and toss to Mix pin and cutting board in the cold butter small! To rest for at least 400 degrees F ( 200 degrees C ) to get the desired result turns... Made the process quicker and easier, esp when puff pastry from scratch, roll the dough,! It again, taking care not to let the butter, first prepare the softened butter placing. Flour accurately corners of the butter between two pieces of plastic wrap and chill for at least 10 minutes away... Amount accordingly crust recipe a time-consuming and painstaking process wrap the dough into a flat,..., half, three … Next, cube the butter cubes and process in four 1-second.... And cutting board in the center of the bowl dough 90 degrees and roll out dough! Made this recipe 2 weeks ago for use in a large mixing bowl, slowly add the at... Provide you with a great user experience it is a time-consuming and process! Increase the Filling amount accordingly briefly to harden butter be of almost equal consistency always hot so I cut big. Rolling, folding and turning two more times for a total of five turns two pieces of plastic wrap pound...

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