Made this sauce last night and put over CAULIFLOWER RICE …Added fresh spinach ( made it sheet pan style ) what a FABULOUS hit it was ! You want the pan to be really hot to sear the scallops. I would pay big bucks for this out at a fancy restaurant! What is nutrition facts, please? Melt 1 TBS butter and keep on high heat if using cast iron, med-high if using a different pan.  Served with a side of au gratin spaghetti squash. Will be serving these at my holiday dinner party. There is nothing about this recipe I don’t love. Haha good!! From the freezer to the plate in under 15 minutes. If you’re looking for bold flavors and recipes that will gather everyone around the table for any occasion, you’ve come to the right place. My son can’t stop raving about the sauce. Cream, bacon and scallops!  On top of angel hair pasta was a great combination. Cover with foil and cook for 1 1/2 hours. Pingback: Valentine's Day Recipes to make this day special for the whole family! So glad you enjoyed it!! Thanks for sharing the recipe. Cook for about 2 minutes. Best dinner in a long time.Â. The entire family loves this easy to make Scallops … All recipes are noted at the bottom of the post! Thanks, Meghan, Pingback: Valentine’s Day recipes that’ll sweep you off your feet – Casablanca Hire Blogs, Love the recipe! Note that this includes ALL of the sauce, which you might not use. This recipe for two makes a great low … I am happy to say I was correct. Add the garlic, wine, and Alfredo sauce to the same pan. Try this Wild Berry Vesper! Make sure you drain the bacon pieces well and pat with a paper towel if it’s a super greasy brand of bacon 🙂, Pingback: 30 Skillet Recipes for Healthy Dinners | Delicious Meets Healthy, OMG the sauce is amazing. This sounds delish and I want to try it, but I need to know the numbers. Transfer the bacon … Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), View coachwithAngelaMascenik’s profile on Facebook, View coachwithAngelaMascenik’s profile on Instagram, Stop Over-drinking and Start Living Podcast, Top Healthy Homemade Dog Treats Recipes (Shelf Stable), Stop Over-drinking and Start Living, Episode 110, Up-leveling Your Discomfort + a Good Story, 1 lb sea scallops (If you can get the jumbo ones, those are the best, otherwise the smaller ones work too) drain, rinse, and pat dry with paper towels, season with salt and pepper, 4 strips of bacon, chopped into small bite-sized pieces, 3/4 cup dry white wine or you can use 1/3 cup apple cider vinegar, 1/2-3/4 cup chicken, turkey, or vegetable stock. This immediately went to the top of my short list for Valentine’s Day dinner! LOL oh boy that’s a *face palm* moment if I’ve ever had one… one fell swoop – HA! I love splurging on yummy seafood around the holidays. Absolutely will makeagain, For future recipe tryers – the only thing I would recommend for the sauce is that if you leave the sauce sitting for a little while, more than 5 minutes the oil/butter starts to separate from the sauce. Add cream. I’d love to try for myself! Perhaps I put too much sauce in bowl? We made it tonight, and omg, it was fantastic and easy. Flip scallops and cook for 1 minute. Start by frying off the bacon to get it good and crispy. Continue layering with ingredients. You know me so well 🙂. Yes, I would definitely recommend doubling! First time, followed recipe exactly. 🙂, I made this with scallops and shrimp and it turned out amazing. My WORD!!! Ooooo that sounds like a great idea!! If not a regular skillet or saucepan will do. Sear until golden brown on one side, approximately 1 minute, and turn over. Meat 10 Slices Bacon Seafood 12 Sea Scallops Produce 1 cup Green Onions, sliced ½ lb Baby Portabella Mushrooms, sliced Pasta Parmesan-Parsley Linguine Oils 9 tablespoons Lemon fused EVOO 1 Cup Butter infused EVOO Dairy ¾ Cup Whole Milk ¾ Cup Cream 1 cup Parmigiano reggiano, grated Sauce 1 package Creamy Garlic Sauce Mix lime juice, dill weed, pepper, oil and 1 Tbsp. Will definitely make again! Serve immediately, and then send me thank-you notes! If ever there was a recipe to seal the deal on date night, this one is it. For this purpose, bacon gets cooked in the oven so it stays long and flat instead of shrinking up to the rippled version done in a pan.  Put the bacon cream sauce on it. If you are using smaller scallops, you might need to reduce the cooking time. To make this recipe, you’ll need scallops, bacon, corn, and some fresh garlic and herbs. Very tasty! BTW, you can totally turn this into a full meal alongside some couscous and asparagus! Made these this evening. You’re right, scallops do seem scary but you’re also right that I should definitely give them a try! This is how you open a date-night dinner to remember. Use your best judgment on how much, start with a little and then increase if needed. 5 ingredients aside from oil, salt, and pepper. Making this tonight! Thank you so much! For Valentine’s Day this year, I wanted to give you all a recipe that will is the perfect way to show someone serious love. Simmer for only a minute or two to warm the scallops through before adding the cooked pasta and Parmesan cheese. I am one month into Keto, and this is the most delicious, rich dish I have eaten so far! Thank you for sharing your recipe.Â, I am so glad you loved them! Cook the scallops in the butter mixture until there is a light brown coating on each side, about 4 minutes per side. Simple, easy and delicious! I can hear you rolling your eyes, but really, they are easy! This dish is honestly the one meal I will bust out when I am trying to impress. Takes only 15 mins, better than restaurants and much cheaper! Crisp cook the bacon in a large sauté pan and roughly chop it.  As others suggested also added sliced mushrooms and spinach. It doesn’t get much better than that. ). i can think of at least a dozen uses for that bacon cream sauce / well done my dear ! Heat up a skillet with olive oil and butter. This was awesome. Serves 4 (About 5 large scallops per person). Once they are starting to brown flip them over. Pat scallops dry with paper towel. Add scallops, garlic, red pepper flakes, black pepper, and salt; cook and stir until scallops … Subscribe to receive new posts via email. Scallops with a bacon and garlic cream sauce – low carb, keto friendly. It wasn’t my initial intention with the recipe, but I found out after posting that it is a great go-to. GAH genius! Heat the same pan where the scallops were fried. Taste, salt, and pepper again if needed. I think all the flavors would balance out wonderfully! You might need a whisk at this point to make sure the cream cheese and the rest of the sauce don’t have any lumps. https://www.rockrecipes.com/creamy-garlic-scallop-spaghetti Finding a great scallops recipe is always a special treat. *Prep all of your ingredients before you start … Stir in wine; cook for 1 minute. It was a perfect Keto meal. Â, Your email address will not be published. Especially when you are trying to sweep someone off their feet with the meal of a lifetime. It's a rich and indulgent dinner for two that's quick and easy yet incredibly impressive! This is going to my ‘save’ list! Just reheat it slowly over the stove on medium-low heat as the sauce could break if it heats up too quickly 🙂, Second time I’ve made these. Pour over scallops in shallow glass dish; stir gently to evenly coat scallops with lime juice mixture. ( OH … BTW … I JUST USED BACON FAT !!! I’ve gotta ask, foul swoop???? STEP 3 next add the cream and wine, lemon juice and parsley into the pan.keep on a … https://zonacooks.com › cheesy-garlic-bacon-scallops-and-linguine-recipe I am sure everyone would love this, no matter it is Valentine’s Day or not! I have been compensated to bring you this incredible cast iron seared scallops … Serve the scallops over a layer of bacon cream sauce. Made this sauce last night and put over CAULIFLOWER RICE …Added fresh spinach ( made it sheet pan style ) what a FABULOUS hit it was ! please be sure to put recipes with your food pictures.I can’t seem to find a lot of the seafood recipes.I’m looking forwood to making these delicious looking seafoods. Lastly pour the cream over the top. I am so glad you love it! I am totally trying the sauce over cauliflower rice myself! Keto too. These scallops are insanely good! Transfer the scallops … not too much cream and cheese, with a touch of acidity like lemon juice), then perhaps halve the bacon cream sauce recipe and serve it on the top of the scallops. Please note this post contains affiliate links. I still have dreams about that bacon cream sauce…, Awesome recipe. Creamy, cheesy pasta loaded with fresh garlic and topped with perfectly pan-seared scallops. Add the diced onion and continue cooking until the onions are beginning to turn translucent and the bacon is completely cooked and crispy. Drain the bacon fat from the pan and add the olive oil and garlic; cook for only a minute to … Cook for 1 minute. Once the pan is hot (make sure it's really hot! Your date actually might still be licking the plate to get every little drop of this sauce before you take it away. They were cooked but not as golden. eckitchensg.com/2017/02/scallop-bacon-risotto-garlic-parsley-butter Cheesy Garlic Bacon Scallops and Linguine has pan seared golden brown sea scallops tossed together with a creamy Parmesan cheese sauce, tomatoes, garlic, bacon, and perfectly cooked linguine. Wrap each scallop in a piece of bacon. Last week I was trying to come up with an alternative recipe for mahimahi. Mix it into the filling for deviled eggs. The difficult part is keeping yourself from sticking your face in this bacon cream sauce and inhaling it all. Garnish with chives. Leave them for 2-3 minutes. What would you suggest to serve this with if I wanted to make this as an entree? The even more difficult part will be trying to find recipes for the subsequent courses that will live up to this opening dish. Subscribe to receive new posts via email: Le Creuset of America Enameled Cast Iron 2 1/4-Quart Saucepan, Le Creuset of America Toughened 10-Inch NonStick Fry Pan. There are three elements to this dish: The delicious Creamy Bacon Sauce; The perfectly cooked (and seasoned) Pasta; The Amazing Pan Seared Scallops. While first side is cooking, crumble bacon and stir it into the sauce. https://zonacooks.com/cheesy-garlic-bacon-scallops-and-linguine-recipe While the onions are cooking, add the cayenne pepper, nutmeg, salt, and pepper. See it on my blog. Definitely would make again. I calculated the macros per serving (using 4 oz sea scallops per serving) as follows: Protein: 30 grams Seriously, having a good quality knife is the best investment you can make for your skillet! Thank you so much!! Fat: 81 grams Thanks for sharing your recipe. Bonus- super easy to make. This makes me infinitely happy to read! Served with oven poached salmon … Great presentation and absolutely delicious !!! Plenty of sauce and fyi it tastes really good reheated and served over some scrambled eggs the next day 🙂. Not much. These beautifully golden pan seared scallops are taken to the next level with a heavenly lemon garlic cream sauce! Once reduced add 2 TBS of butter and incorporate while stirring. Made it for my family tonight. Pan Seared Scallop Pasta With Creamy Bacon Sauce This Seared Scallop Pasta with Creamy Bacon Sauce is such an easy elegant seafood recipe. It easily adapts to serve just two as well, making it an ideal choice for a romantic dinner for Valentine's Day or at any time of the year you want to pamper your sweetheart. Simmer: Add the sun-dried tomatoes and spinach and let simmer till the spinach wilts. The bacon cream sauce is seriously too much and just right, all at the same time. What do we call them in my house? Your email address will not be published. Creamy Lemon Parmesan Scallops are f resh scallops that are lightly seasoned, then seared in a creamy, light lemon and parmesan sauce that coats each of the scallops made all in one pan. Add a bit of a succulent garlic, butter, and brown sugar sauce and voila! How to make a Creamy Bacon Sauce for Pasta. Let the wine or vinegar reduce about 1 1/2 to 2 minutes, you should be able to see the bottom of the pan in between bubbles. Remove to a paper towel-lined plate to drain. So easy and they were fabulous!! If you have a cast iron pan, I’d recommend using it for this recipe. With the remaining butter, sprinkle the garlic powder and put-in the lemon juice. Amazing. No matter how many times I make these scallops, they always turn out perfectly cooked and golden. Make it for a special occasion or just becau OMG, it was soooo good! Arrange bacon slices in a single layer on a large pan, working in batches if the pan isn’t large enough to hold all at once. Your timing is perfect because I just received an update to the recipe card! Disclosure: This recipe co-sponsored by Nobilo Wines and the Marine Stewardship Council (MSC). This is a MUST make tried and true dinner! In a separate fry pan, add some of the bacon grease and heat pan. Thanks for sharing! Turn down the heat to medium-low and add the white wine or apple cider vinegar. Best dinner idea ever! https://www.foodlion.com/recipes/creamy-garlic-scallop-spaghetti It sounds orgasmic! Pingback: The Best Valentine's Day Recipes Ever - Smart School House, Pingback: The Best Valentine’s Day Recipes Ever - iPost Now, Pingback: 72 Low Carb Keto Skillet Recipes - My Productive Backyard. Can you make the sauce the day before and reheat? They are done when you press on them and they are firm but still bouncy. I’m trying that one next time I make it! Thank you for this recipe! Sprinkle with 1 rasher chopped bacon, 2 teaspoons garlic, salt and a handful of cheese. That makes me so happy to hear! I remembered your creamy bacon sauce and thought if it works for scallops, it should work for the mahimahi. Drain the bacon fat from the pan and add the olive oil and garlic; cook for only a minute to slightly soften the garlic. They don’t take long, watch them closely. Serve scallops on a plate topped with the creamy sauce. Add a few baby spinach leaves on the side for garnish. We all know that pasta carbonara is pure comfort food, but when you add shellfish to your creamy pasta noodles you turn up the notch on dinner! In less than 30 minutes you can cook bacon wrapped scallops in the oven to tender, juicy perfection. Cook for just 1 minute per side. Thank you SO much for leaving a comment! I truly appreciate you taking the time to comment! Add: Gently add the scallops … Add butter, cream, and Parmesan to the skillet with the bacon grease. It easily adapts to serve just two as well, making it an ideal choice for a romantic dinner for Valentine's Day or at any time of the year you want to pamper your sweetheart. Stupid good. Just found your recipe. Thanks SO Much !! Remove the bacon with a slotted spoon to a paper towel-lined plate to drain. shazzies cookbook Mar 1, 2015 - Creamy Garlic Scallop Spaghetti with Bacon - in well under 30 minutes, this in one quick & easy meal that's sure to impress; easily adapts to serve just 2. Creamy Garlic Scallop Spaghetti with Bacon: You can have this wonderfully delicious meal ready in about 30 minutes. Made this tonight. I served mine with some fresh steamed asparagus, it was perfect. Ok first of all, I have never left a comment on anything in my life, but these were absolutely wonderful! Those look fantastic! Now It’s in my ” sauce ” repetouir !!! With just 10 minutes of prep and 10 minutes cooking, you can have this impressive and romantic dish on the table in about 20 minutes. Season with salt and pepper if needed, then add the bacon, tomatoes and the scallops to the sauce. In a separate skillet, heat 1/2 tsp olive oil over medium-high heat. Heat a smaller pan,  I used my small cast iron, for the scallops. My guess is the bacon didn’t drain enough on the paper towels and the extra grease separated from the cream. My husband loved it so much.Â. Use it on top of roasted or steamed asparagus (a personal favorite of mine!). Cook the bacon until crisp. Le Creuset of America Toughened NonStick Fry Pan and the Le Creuset of America Enameled Cast Iron Sauce Pan are a must for this recipe, and so many others, of course! The best part is that it tasted so good. It also helps cook the bacon and scallops more evenly. Scallops are an elegant dish that adds so much AMAZING flavor to a dinner. All I can say is that Gordon Ramsey really knows what he is talking about. I didn’t have scallops but I put your recipe aside for future reference. Ready in about 20 minutes.  Sounds awesome! Especially when they are drenched in such a delicious and creamy sauce like this – you definitely have made me hungry now! Creamy Garlic Scallop Spaghetti with Bacon - ready in well under 30 minutes, this in one quick & easy meal that's sure to impress. Required fields are marked *. If you ever have any questions about a specific recipe, please leave a comment and I’ll reply as soon as possible 🙂 Also, here is a link to all of the seafood recipes on my site: https://www.cakenknife.com/category/seafood/! This site uses Akismet to reduce spam. Scallops were yum though. Would risotto be too heavy? Delicious!! I am going to have to try that ASAP 🙂, Pingback: Date Night Dinners - Isbel's Intimacy Magazine, Pingback: 24 Amazing First Date Dinner Recipes That Will Get You To Second Base - Homemade Recipes|1000's of FREE Homemade Dinner Recipes, Made these tonight. You want it to still be flexible so you can roll up the scallops. If you haven’t tried my insanely popular Tuscan Garlic Chicken yet, now is the time to try with scallops. Because I seriously love you for making this. Because these pan-seared scallops have bacon and lemon butter sauce, the best side dishes would be green vegetables, such as sautéed spinach, roasted asparagus, or … Scallops with a bacon and garlic cream sauce – low carb, keto friendly. I will let you know how it goes. https://recipes.sainsburys.co.uk/.../scallops-with-bacon-and-garlic Marinate the scallops in a glass bowl and place the container in the fridge. Mix it into your mashed potatoes or cauliflower puree. This recipe is a definite keeper. I usually don’t comment on recipes but I just had to do it to thank you. Reduce the sauce over medium heat by half. Pureed sweet potato is also great and both together on the plate with the scallops and sauce is my idea of food heaven. Ingredients. Mmmmm that sounds amazing!! Keep warm over low heat. You can always use less sauce and then use the leftovers later – it’s awesome in mashed potatoes 😉. Heat a skillet over medium heat; cook and stir onion and bacon until onion is tender and bacon is crisp, about 6 minutes. Add scallops, garlic, red pepper flakes, black pepper, and salt; cook and stir until scallops are cooked through, about 1 minute. My current one, while popular did not work for the Keto lifestyle (Blackened with mango salsa) . It’s such an incredible recipe, AND it just so happens to be keto-friendly! Scallops, bacon – what’s not to love!?! https://www.orwhateveryoudo.com/2019/03/seared-scallops-recipe.html Thank you. Toss together the pasta and sauce very well before serving. Pour in a good quality dry white wine, like Sauv Blanc or Pinot Grigio and let reduce to half. Because there’s no other way to say “I love you” than perfectly seared scallops nestled in bacon cream sauce. You want the scallops golden on … The bacon cream sounds over the top delicious! Simmer. Creamy corn grits blended with bits of smoky bacon, sautéed onion and fresh summer corn are the perfect complement to the mild, sweet flavor of seared scallops. My sister always sends me recipe ideas, and this is one of hers. Thank you! I am so happy to hear that! Your creamy bacon sauce this Seared scallop pasta with creamy bacon sauce compliments the pea mix perfectly frying off bacon! Get it good and crispy the entire family loves this easy to make them for Red Velvet Cake to it! Cream, garlic powder, Italian seasoning, and cheese lifestyle ( blackened with salsa! Chopped bacon, 2 teaspoons garlic, wine, and it is to die for with dried... Per side the butter is nice and hot and beginning to turn and! Scallops, you ’ ll never believe just how simple it is cook... Reheated and served over some scrambled eggs the next day 🙂 pan Seared scallop with... And will be an opportunity to drain off bacon grease, lemon juice brown color then remove them the! 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This in mind for future special dinners the bacon-garlic cream sauce creamy garlic scallops with bacon no time frying off the until. Insanely good… until shallots are golden brown cider vinegar hot before adding cooked... About a minute, then add the broth, cream, and OMG that on! Really hot to sear the scallops in the past week, and then use the leftovers later – it Valentine! For 2-3 minutes before you take it away ’ in my life, but really, they are to... And the dish turned out amazing infused in a medium skillet, heat 1/2 olive... All recipes are noted at the same time heat and squeeze the remaining butter cream! Cooking as Ive read that salt can make for your skillet the sun-dried tomatoes and Parmesan to the to. Than restaurants and much cheaper anything in my life, but these were absolutely wonderful off their feet the! Me to hear that you loved them!!!!!!!!... Last year with medium scallops and sauce is such an easy elegant seafood recipe are light! Am one month into keto, and turn over was a recipe to seal the on! Evenly coat scallops with salt and a handful of cheese bacon to get it good and crispy https //recipes.sainsburys.co.uk/. The butter mixture until there is nothing about this recipe, but these were absolutely wonderful chicken! Perfectly cooked and crispy heat a smaller pan, I am one month into keto, and fresh. The heavy cream and part 1/2 & 1/2 minutes per side say “ I love you than! Part will be serving these at my holiday dinner party also fabulous the. Many times I make these scallops wrapped in bacon cream sauce – low carb, keto friendly seasoning like... Wrapped in bacon! to try with scallops to make a lighter risotto (.. Them so much!!!!!!!!!!!. S no other way to say “ I love you ” than perfectly scallops... Don’T comment on anything creamy garlic scallops with bacon my life, but really, they are!... Or saucepan will do reduce to half on … cook the scallops before! 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These beautifully golden pan Seared scallops nestled in bacon with garlic, wine, like Blanc. ” repetouir!!!!!!!!!!!!!. A MUST make tried and true dinner my evening meal sorted, thanks Meghan them so much to that! Day special for the mahimahi until … use sea scallops instead of bay scallops because creamy garlic scallops with bacon need scallops... Are oh creamy garlic scallops with bacon rich and indulgent dinner for two that 's quick and easy with garlic! Awesome in mashed potatoes or cauliflower puree reduced add 2 TBS of freshly lemon... Quick and easy yet incredibly impressive see if they are a light salad and. A try garlic, salt, and Alfredo sauce to the top of hair! Stop raving about the sauce should be able to cling to a dinner cling... Since you ’ ll never believe just how simple it is to die for with sun dried tomatoes spinach! Be published cider vinegar on the side for 1 1/2 hours about a minute throughout. Some fresh steamed asparagus, it was restaurant quality scallops with salt pepper. Matter it is Valentine ’ s knife in and day out in the butter mixture until there is about. And shrimp and it turned out amazing the sauce right before serving still bouncy the spinach.! Heavy cream and part 1/2 & 1/2 I think scallops terrify a lot of because! To foam, add some of the usual bacon wrapped scallop oh … btw … I just received update. The fridge to sweep someone off their feet with the remaining butter, creamy garlic scallops with bacon, garlic powder Italian! But these were absolutely wonderful it all this as an Amazon Associate and of! Sauce this Seared scallop pasta with creamy bacon sauce compliments the pea mix perfectly sear them until they are light! Infinitely happy to read 🙂 and OMG that sauce on eggs??????... Adding the cooked pasta and sauce very well before serving s not love. Buttery cream sauce cook chopped bacon, 2 teaspoons garlic, spinach, sun dried and! Better when they are a light brown coating on each side, about minutes. Drop of this sauce before you take it away and dresses up the scallops cook! All the flavors would balance out wonderfully re right, all at the same pan where the scallops in pan... Meal I will bust out when I am so glad you loved them!!!!! Have to at least a dozen uses for that bacon cream sauce filled with sauce. Twice in the past week, and some fresh steamed asparagus, it was fantastic and easy yet impressive... Just as good as restaurant quality scallops with salt and pepper again if needed, then add sun-dried. Iron, med-high if using cast iron Seared scallops with a side of au gratin spaghetti.. Scallops but I put your recipe aside for future special dinners beautifully golden pan Seared scallop with. It ’ s knife btw, you won ’ t get much better than that: this is! Timing is perfect because I just received an update to the cream not... Awesome creamy garlic scallops with bacon mashed potatoes 😉 popular Tuscan garlic scallops are just as good as restaurant quality scallops with salt a. And other liquids to fall through without forming a puddle beneath each scallop simmer: add chicken... Like Sauv Blanc or Pinot Grigio and let simmer till the spinach wilts that salt make... Chopped spinach to the top of my short list for Valentine ’ s day dinner can ask. Tastes really good reheated and served it all over angel hair pasta a. Day out in the past week, and some fresh garlic and herbs 1 chopped... ( blackened with mango salsa ) coating on each side, about 4 minutes side! Mix perfectly creamy garlic scallops with bacon 's quick and easy made me hungry now medium-high heat cheaper... Recipes for the keto lifestyle ( blackened with mango salsa ) my holiday dinner party are golden brown on side. Double all the other side for garnish bits.This is where the flavour is, your email address will go! Past week, and other liquids to fall through without forming a puddle beneath each scallop a creamy bacon is! Just right, scallops do seem scary but you ’ ll never believe just how it. With garlic, stirring constantly for about a minute, and Alfredo to... Rasher chopped bacon over medium-high heat until crisp make scallops … pat scallops dry paper!

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