The fruit should become soft and the contents much reduced. . It is also important to store your jams in a cool cupboard, where they will happily keep, if necessary until next year’s fruit comes along ! makes it a lot easier to remove before potting up ! My Easy Plum Jam Recipe. Close and continue. Lakeland | © Lakeland 2020 all rights reserved. Sep 2, 2019 - For delicious plum jam then view our easy to follow recipe here at Lakeland. If you can at all find the time to prepare your own Chutneys and Jams with the wonderful quality fruit that is so readily available from the shops and the hedgerows ! For best results, use freshly picked dry fruit, jam that has been made from fruit picked in the rain is more likely to go mouldy in a shorter time, and if fruit is picked slightly under ripe, it contains more Pectin, which is the substance that sets the jam. . Place the plums {whole} and water in a maslin pan and simmer for 30 minutes. Most recipes recommend 2:1 by volume, resulting in quite a bit more sugar. There are no unwelcome additives, artificial preservatives or thickeners that you may find in a commercially prepared jam. Author: Jam-Recipes.co.uk. hiii.. ive given the recipe my mom and grandma use:) 2 kg (4lb) plums . Method. you will reap the benefit of all the flavours, colours, textures that makes it well worth while. The original recipe, which was my Nan's and originally in imperial measurements, was for as much sugar as fruit, but I converted it to metric, lowered the sugar and added vanilla essence instead, and use 1/2 sugar, 1/2 Splenda® and it works just as well. To check for setting, remove the heat, put a teaspoonful onto a chilled plate and leave for a few minutes in a cold place (possibly your Fridge). Remove the pan from the heat, then stir in the sugar and blanched kernels. Homemade plum jam will last around 3 months stored in a sterilised, airtight jar in the fridge. Stir in and dissolve the warmed sugar, then boil briskly, adding the kernels towards setting point. Although Victoria plums have a short season, and it may be an old fashioned jam, but it has real flavour and really worth making . anushka. Stir well with a wooden spoon until the ‘grittiness’ disappears. Put a clean saucer in the freezer. When a set is reached, skim if necessary. . Relevance. I have listed two different options for amounts of sugar/water in the recipe. Cook the plums and water in a preserving pan for about half an hour, until the skins are soft. Hi Melissa, thanks to you for the inspiration. Cover the pot and cook, stirring occasionally, until the plums are soft, 15-20 minutes. Still over a gentle heat, add the sugar on and off until dissolved, then add the butter and bring to a full rolling boil for at least 10 minutes. plums are cheap at the moment as they are in season ! I can put this recipe up if anyone wants it, as well as a plum jam recipe – just let me know. I shopped this morning at the local f and veg market. First slit the plums with a sharp knife and remove the stones, then place the fruit into a preserving or large heavy-based pan and add the currants, onions and the bag of spices. . 4. 1. Red plums produce red jam, dark plums produce a darker jam. That’s the way I like it. Add half the vinegar, bring to the boil and simmer gently, uncovered, for about 30 minutes or until the mixture is soft. With more sugar and water (keep them in proportion) you will get a more traditional jam, firmer and sweeter. Heat slowly to boiling point, stirring and making sure all the sugar dissolves. An easy jam for first-timers. You don’t need to add any additional pectin or lemon juice in this recipe, just blackcurrants, water, and sugar. 3. Rinse the plums. Cut each half into abut 8 pieces. 2. They are small and sour when fresh, but make the absolute best plum jam in the world. Hi Melissa, thanks to you for the inspiration. Some even go as high as 1:1, especially for Damson plum jam recipes where the plums are quite tart. Once you taste home-made you'll never buy store-bought again! I shopped this morning at the local f and veg market. We have had lots this year, so I’ve been busy making compotes, chutneys, jams and relishes. Add the sugar, stir over low heat until dissolved, bring to the boil and boil rapidly until setting point is reached. For this plum jam recipe however, I used a cooking thermometer (or candy thermometer) instead. Crack a few of the stones blanch, skin and halve the kernels. Save Print Victoria Plum Jam Author: Jam-Recipes.co.uk Recipe type: Jam Cuisine: British Ingredients Victoria plums sugar Instructions Clean and stone the plums Bring the plums to a simmer over low-medium heat. Some fruits such as damsons, plums, blackcurrants and apples are naturally high in Pectin, but it is necessary to add acidity in the form of lemon juice, or commercial Pectin for berries like strawberries or raspberries to help setting. Plums, especially cherry plums come to think of it, make excellent cordial syrup. Unlike other plum jam recipes, this very fruity, easy to make jam, was first published back in 1978 – but it still tastes great. Cut each in half and remove the stones. I have saved some plums to make some asian plum … The taste is the same. Aug 12, 2017 - I have two things I'd like to share with you this evening. If you have a glut of plums to use, but no time to make jam… To start with here are a few tips about making Jams . Allow the jam to sit for 15-20 minutes before potting , stirring on and off to make sure any scum has dissolved ( the butter helps greatly with this). Place fruit, lemon juice and water in a large, deep, heavy based pot and bring to the boil, stirring frequently. Step Two – Put half the chopped plums into a bowl and pour half the sugar over. Victoria plum Jam recipe tried and tested please? Secondly, the jam … Each recipe includes photos & full instructions. The first is to tell you that on my way to work this morning I saw lots of lounging seals (as per usual), a skipping roe deer, a scampering baby red squirrel and a beautiful wee weasel. It is important to fill the jars right to the top before adding the whiskey dipped disc . Some years, the plum tree is laden with fruit, others produce hardly a plum. Do you get a better… Ingredients 2 pounds Victoria plums (or another plump variety, ripe and juicy) . Simmer until the plums are tender. Victoria plums; sugar; Instructions. Greengage and Apple Jam is simple to make and a … Fruit should be simmered until the sugar dissolves and then it is best brought to a full rolling boil continuing until setting point has been reached, hence the deep saucepan as the jam can boil over very easily. Beef & Pepper Spiced Casserole (Serves 4) 700g/1½lb rump steak, trimmed & diced 2 …, Great for Grannies, Granddads, Mums & Dads alike dropping in for Sunday afternoon tea …, A great family favourite and if using chicken thighs, makes a very economical dish. Place the plums in a large preserving pan or saucepan and heat until the plums have completely broken down into a pulp. Crack a few of the stones blanch, skin and halve the kernels. Instructions. if the jam wrinkles when you draw your finger along the surface, it is nearly ready for potting. Ladle (I use a cup) into sterilised jars and if you use a jam funnel it will save the drips !Note : Remove the stones from the plums when preparing, tie in a muslin bag and add to the jam while boiling . Sep 2, 2019 - For delicious plum jam then view our easy to follow recipe here at Lakeland. 2. Wash, halve and stone the plums. Recipe by: proofofthepudding When the temperature reaches 105°C (or 220°F), I remove the pot from the heat and let it cool down. Boil hard and keep testing for setting. £40 MINIMUM ORDER - £4 LOCAL DELIVERY CHARGE - FREE LOCAL DELIVERY OVER £75 - £30 MINIMUM FREE COLLECTION - NATIONWIDE SHIPPING FROM £7.49 I recommend that you go with the first option for this jam. Cook the plums and water in a preserving pan for about half an hour, until the skins are soft. We guarantee you will always receive the best room prices and up-to-date availability only by booking through this website. . Remove the plum stones which will be floating within the pulp. Receive the latest product news, offers and recipes direct to your inbox! Cook the fruit slowly until the skins of the plums are softened. How to prepare the plums. 1.5kg (31b) granulated sugar. are tender but not falling apart. If you are making jellies, you can pot straight away. try us first ! You can’t beat homemade Chutneys as they are much easier to make than Jam, there is no worry about getting them ‘to set’ though it takes a much longer cooking time . 1 decade ago. See more ideas about Plum jam recipes, Plum jam, Jam recipes. Each recipe includes photos & full instructions. The taste is the same. Last time bringing it to a boil at the lower temperature, stirring … A Victoria cake is a sponge cake layered with jam and cream.. Answer Save. It’s also best to make jams in small quantities using a preserving pan or choose your own widest saucepan with a depth of around 23cm/9”, the depth of the saucepan determines the time in which the jams cook and stops it boiling over. Once you taste home-made you'll never buy store-bought again! 3. For me, one of the most important parts of home cooking is the knowledge that I control the quality of the ingredients. . Got 2.7kg of plums, washed and stalk removed. This plum jam with ginger gives the jam a lovely, warm taste, and it's beautiful to use on toast, to fill cakes and cookies, or to top a scoop of vanilla ice-cream. . Compare items Shopping list Track order Free catalogue Trade account. Firstly the jam is very thick when cooked so it is not so easy for the stones to float to the top for skimming off. . Put the plums into a large heavy based saucepan or preserving pan with the water, heat gently and simmer for 10-15 minutes, until the fruit is soft. I think most plums … Cranberry Sauce …, A very tasty, quick and handy snack..easy to prepare (Serves 4) 8 slices Parma …, An excellent substitute until our Spring vegetables arrives and can be served with any …, A delicious pud that can be made the day before and kept in your …, © Grange Lodge Country House - 2018 | B&B Dungannon | Guest House Tyrone, 1.5k/3lb Victoria plums, washed & quartered. Remove the stones front the plums and put the fruit into a large saucepan with the water. It’s all about you. . . Wash the plums and put into a preserving pan with the apples and the water. The lower amounts will make a soft, very tart jam. When a set is reached, skim if necessary. 1. Still over a gentle heat, add the sugar on and off until dissolved, then add the butter and bring to a full rolling boil for at least 10 minutes. 2kg (4lb) sugar, warmed on a baking tray in the oven. Cut the apples into chunks and place them, along with the plums and 150ml water, in a wide, stainless-steel pan. This plum jam recipe uses the conserve method. Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. Some recipes for plum jam recommend that you stone the plums before cooking while other suggest removing the stones with a slotted spoon after cooking. Any fruit jams should be allowed to sit after it’s cooked to make sure the fruit is well distributed, otherwise when potted, the fruit will rise to the top ! The colour depends on the variety of the plums you use - the above picture used English Victoria plums, yellow/light skins. I check the temperature of the jam every few minutes after stirring the jam to diffuse the heat. all helping to avoid any bacteria (mould). … . If the jam wrinkles when pushed with your finger, it’s ready to pot. but well worth every second of your time ! However, for the moment I thought the most useful thing would be the method for preserving plums. …, Two classic Christmas Sauces that will give your ‘Turkey’ an extra sparkle! Hot wash and then sterilise the jam jars, by placing in a warm oven, at 140 degrees Celsius, for half an hour. . 900g Victoria plums, halved and stoned, then quartered; 1.1kg Granulated sugar; Preheat the oven to 150˚C/130˚C fan/gas 2. Panettone Christmas Bread and Butter Pudding, Goat’s Cheese & Roasted Tomato Mini Cheesecakes. An easy jam for first-timers. Stir occasionally using a long-handled wooden spoon*. Just look out for the Add to compare around the site and revisit this link. Strawberry Jelly with Coconut Panna Cotta. This recipe for Easy Plum Jam is very simple; there are just 4 ingredients and one of them is water! Stir in and dissolve the warmed sugar, then boil briskly, adding the kernels towards setting point. . ‘Jam Sugar’ is a great asset to making any jam, particularly raspberry and strawberry ! Cuisine: British . 5 Answers. A fantastic spiced plum jam, great on toast, or for winter mornings add a few dollops in your porridge! The colour depends on the variety of the plums you use - the above picture used English Victoria plums, yellow/light skins. Cover and simmer for 10–15 minutes, until the plums are soft and the apples are cooked to a pulp. No allergens. To make Victoria plum jam (makes around 6 jars): • 1kg Victoria plums • 1kg jam sugar • 1 lemon, juice only. First, the boring bit. Enjoy it on toast or, even better, homemade scones. Recipes; v; Victoria Plum and apple jam; Victoria Plum and apple jam. 900ml water. 250 ml (8fl oz) water. https://www.goodhousekeeping.com/uk/food/recipes/g567802/best-plum-recip… Step one – Cut the plums in half, remove the stones and cut off any bruises. Thank you for using our comparison feature. 5. Plum jam recipe - this fruity jam with plum and apple is wonderful served with scones and clotted cream, or layered into a Victoria sandwich Reduce heat and simmer until the plums have softened, about 40 … I have a batch of each jam on the go as I write. Favorite Answer. 2.7kg granulated sugar. This easy plum jam recipe only uses two ingredients. Got plums for 1.50 kg and strawberries for 1.00 a punnet. Ingredients. Red plums produce red jam, dark plums produce a darker jam. From plum crumble to jam and chutney, we’ve got plenty of plum-packed recipe ideas. Return to a low heat until … Recipe by: proofofthepudding I aim for a temperature between 220 – 223°F. With Victoria plumbing, fitting and style go hand in hand. This one is delicious on bread or toast, but also good with cold pork or ham. Test for setting by putting a small spoonful on a small dish and place in your fridge for a few moments . 2. Clean and stone the plums. Victoria Plum Jam. Sugar is also a preservative in jam, so it is important to use the correct proportions, too little and the jam will ferment, too much may cause crystallisation. Looks like you haven't added anything to compare yet Compare Add to compare. Make sure the jars are sterilised and to do this, wash in your dishwasher (with the lids separate), then place in a preheated oven 150C/gas Mk2/Aga simmering, oven for 20-30 minutes. Weigh them, then add the plums and an equal weight of sugar to a preserving pan. Make sure the fruit is soft before adding any sugar which has a hardening effect on fruit that no amount of boiling will soften ! Recipe type: Jam. Aug 18, 2019 - Explore monica fulton's board "Plum jam recipes" on Pinterest. Repeat step 2 a total of FOUR times. Victoria Sponge with Plum Jam Recipe, Learn how to make Victoria Sponge with Plum Jam (absolutely delicious recipe of Victoria Sponge with Plum Jam ingredients and cooking method) The Victoria sponge cake is named after Queen Victoria, who liked having a slice of sponge cake with her afternoon tea. … Put the plums into a large heavy based saucepan or preserving pan with the water, heat gently and simmer for 10-15 minutes, until the fruit is soft. Blackcurrants are naturally high in pectin which is the agent required to make the jam set. World famous Tiptree Jam, made in Essex. Make sure also that the sugar is thoroughly dissolved before the jam comes to the boil, (heated sugar dissolves more easily). Plum & raspberry jam 6 ratings 4.9 out of 5 star rating Packed with fruit, this deep pink preserve should be spread thickly - or present it as a homemade gift Sterilise some jam jars(*), and put a plate into the freezer – you’ll need this to test when the jam is set.