I tried canning one set, if it didn’t seal them, can I try again to water can them? Set heat to medium-high and cook jam … Process jars 10 minutes, adjusting for altitude. Center lid on jar and apply band, adjust to fingertip tight. What are your thoughts about subbing blueberries for the strawberries? I actually use more than twice the amount of rhubarb in this recipe than I do strawberries. Hibiscus Rose Jelly with Lemon and Vanilla. It’s sweet and gooey and the rhubarb adds just enough tartness to make it perfect. or until rhubarb is tender. I also prefer tart vs too sweet. Strawberry rhubarb jam is such a classic that it really needs no introduction. Make homemade Strawberry Rhubarb Jam from fresh rhubarb, strawberries, sugar and lemon without pectin! This recipe has lower sugar than other recipes but it is not short on garden-fresh fruit flavors. In a heavy bottom pot combine the strawberries, sliced rhubarb and stir in pectin. There's a little food science involved in understanding the importance of adding lemon. … Wipe jar rims and threads. Add lemon zest and the juice from the lemon. Posted on 13/10/2020 01/12/2020 by Lizzie Wood. Place the rhubarb and strawberries into a glass bowl, top with the sugar and lemon juice, cover with cling film and leave over night. Absolutely. This strawberry-rhubarb jam is pretty much life-changing. Click here for a PDF print version . Be sure to use freezer save containers when making freezer jam. Stir strawberry mixture into rhubarb mixture; pulse in a food processor 8 to 12 times or until slightly chunky, stopping to scrape down sides. This recipe for homemade strawberry-rhubarb jam is a perfect choice, especially if you are a jam newbie. Strawberry and rhubarb are so amazing together. Jam is easier and more forgiving than jelly so it’s a great place to begin your adventure in preserving! Bring to full rolling boil on high heat; cook 1 min., stirring constantly. This recipe for homemade strawberry-rhubarb jam is a perfect choice, especially if you are a jam newbie. Turn heat to medium and bring mixture to a simmer, cook for 10 minutes without boiling, to help soften rhubarb. I think it would work, but keep in mind that blueberries gel thicker than strawberries, so you will have a thicker jam. Also, if you want to make a big batch, you can easily turn it into freezer jam or preserve it in a mason jar using a simple water bath canning set up for longer storage. The internet is big. Cook slowly until the sugar dissolves. If you love the mouthwatering combination of strawberry and rhubarb, you'll love these! Mix together rhubarb, strawberries, sugar, lemon juice and basil in a non-reactive bowl and let stand … I made two batches yesterday and they were amazing!! Only 4 ingredients, no pectin, and no canning required! My mom, Soffia, came here from Iceland. If you’ve ever made a homemade strawberry jam recipe, adding rhubarb enhances both the flavor and texture! She taught herself how to make jam, passed along her recipe, and taught me how. Here are all my best tips for making your own no-pectin jam … Great recipe and easy to follow. I used the best possible strawberries in the world - Oregon Hood strawberries. Strawberry rhubarb jam is such a classic that it really needs no introduction. It may take longer than 10 minutes to soften. Print Recipe: Print Share Recipe: Email. For making a conventional jam, you’ll need to follow a few extra steps to ensure that the jam is safely and properly canned. saucepan. I added more lemon juice to mine and it brought the tartness of the rhubarb out more. Prepare 2 cups rhubarb - diced 2 cups crushed strawberries 5 1/2 cups sugar 1/4 cup lemon juice 1 package powdered pectin My preference is always to make things seasonally when produce is fresh, but since both the strawberries and rhubarb are both cooked down, it makes no difference at all - zero, zilch, nada - whether you use fresh or frozen fruit. This post was originally created in May 2016 and has been updated with process photos, helpful information, and cooking tips. As an Amazon Associate and member of other affiliate programs, Savoring The Good, LLC may earn from qualifying purchases. Add sugar, vanilla and butter all at once, stirring to dissolve the sugar. Cook rhubarb, strawberries, sugar and lemon juice in a tall pot. Reduce heat to medium; simmer, stirring often, until the mixture registers 220 degrees F on a candy thermometer and becomes … Mix together rhubarb, strawberries, sugar, lemon juice and basil in a non-reactive bowl and let stand … It’s sweet, tangy, fruity. Cut up the strawberries into small chunks. Mash with a potato masher as fruit softens. Set aside for 10 minutes to allow the mixture to macerate and the sugar to dissolve. We love that this is only a 3 ingredient Strawberry Rhubarb Jam recipe. Add the sugar, lemon juice, salt, and pepper, and stir to combine. Place rhubarb in an eight-quart Dutch oven and sprinkle with some of the sugar. to prevent fruit from floating to top, skimming off foam as needed. I don’t know what the pectin does to a jam recipe but this definitely doesn’t need it. Don't have Pinterest? Why we love this recipe. 4 cups fresh cut strawberries, sliced 2 cups fresh rhubarb, chopped 1/4 cup lemon juice 5 1/2 cups granulated sugar 1 1.75 oz. That’s it – 3 ingredients! Heating jars in simmering water until ready to use, but do not boil. I’m looking for a strawberry rhubarb jam where you can actually taste the rhubarb (it’s a little tart). This is a pectin-free strawberry rhubarb jam recipe. Easy and delicious. Yes - my recipe makes about 4 cups but I use more sugar, so that is why you got a little less. My mom, Soffia, came here from Iceland. Strawberry rhubarb jam is easy to make at home with a bit of fresh fruit and sugar, no pectin needed. I made this as written but it only yielded 3 small jam jars for me. I only used 11/2 cups of sugar and it was plenty sweet. Could this be the reason I only got 31/2 8oz jars? Add prepared strawberries and cover with more sugar. Crush the mixture together (I use my potato masher), and then add in the lemon juice. . Place the chopped berries and rhubarb in a glass or ceramic … You do not have to mess around with buying packs of pectin. Remove from heat. ), rhubarb-cast-iron-crisp, rhubarb cake, rhubarb bread with orange icing and my personal favorite, rhubarb strawberry margarita! Cook rhubarb, strawberries, sugar and lemon juice in a tall pot. Please leave me a comment below to let me know what you think! Bring the fruit to a boil over medium-high heat, then reduce the heat to medium-low and simmer for a minimum of 10 minutes. Start by preparing your jam jars. This strawberry rhubarb jam recipe can be made with fresh or frozen rhubarb and your choice of fresh or frozen strawberries. Nutritional facts are just estimates. This Easy Freezer Strawberry Rhubarb Jam is another one of our family’s favourite jam recipes that’s just as easy as the others! The tart rhubarb and sweet strawberries are the perfect pair in this old fashioned favorite. This may be the most flavorful strawberry rhubarb jam recipe … I did, however, get enough extra to fill this little dish which made for some incredibly tasty treats. So preserve it! It can take around an hour to fully breakdown and thicken. Savoring The Good, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.Savoring The Good, LLC makes no claims of expert status and the owner will not be liable for any losses, injuries, or damages from the use of the information found on this website. Free! We all know lemon juice is acidic, which means it has a lower pH. Wash the strawberries and rhubarb well. This post was adapted from the recipe on PreservingFresh.com. I’ve never made jam before, and my dad LOVES strawberry-rhubarb jam, so I found this recipe and decided to go for it. Add sugar and lemon peel; stir to combine. With a jelly funnel and a soup ladle, … Finely chop unpeeled rhubarb. Wondering if that’s the case with this recipe. ½ cup water. Crush strawberries and measure out the berries. 1 (1.75-ounce) package pectin for less or no sugar needed recipes. The butter is added to help reduce the foam. Bring to boil. Fill each jar with hot jam, leaving at least 1⁄4" of space at the top. Jam is easier and more forgiving than jelly so it’s a great place to begin your adventure in preserving! Bear, Beets, Battlestar Galactica », Turn heat to medium and bring mixture to a. Did you make this recipe? You should hear the seals on the lids pop pretty soon after removing from the water. I hope you like it as much as we do. Here’s a super easy strawberry rhubarb freezer jam that’s ready in 20 minutes. Be sure to remove the leaves of the rhubarb, they are not edible. Refrigerate if you'll eat within a week, otherwise store or water bath can it. 1. Measure exactly 1-3/4 cups prepared rhubarb into saucepot with strawberries; mix well. This Strawberry Rhubarb Freezer Jam is a simple and easy homemade jam recipe made with fresh strawberries and fresh rhubarb! This jam should be processed in a water-bath canner to make the jam shelf stable but if a water bath canner is not available, freezer jam can be made. DIRECTIONS Dice rhubarb and place in pan over medium heat with 1/2 cup lemon juice. Sealed jars will keep, in a cool, dark place, for up to a year. My rhubarb was a bit stringy (I live in LA and we don't get the best stuff) and I only peeled the really obvious stands. Love your ChE comment and the food science you included. Add the pectin when the mixture boils. Wash, hull, and slice strawberries. Directions In a large sauce pan, combine the strawberries and rhubarb. I love to create the BEST versions of your favorite recipes. Check lids for seal, they should not flex when center is pressed. Add ½ cup of water and bring to a boil, reduce heat and simmer, covered, 5 to 8 minutes until tender. Rhubarb is a plant that once established, can produce for upwards of 20 years. Leave a comment below about this recipe and give it some stars by clicking the stars in this recipe card up above. You could try that with new lids perhaps. Follow all the instructions up until the water bath canning process but instead of placing the jars into the water, allow them to cool on the counter for 24 hours before freezing the jars. My husband is the resident canner in our house, and I look … The lemon juice is CRUCIAL for the canning process and the jam won’t be shelf stable without out. Instructions Place the rhubarb and strawberries into a glass bowl, top with the sugar and lemon juice, cover with cling film and leave over night. In a non-reactive bowl, stir the sugar into the berries and allow to … Learn how to cook great Strawberry rhubarb jam . There needs to be enough water in the pot so that when the filled jars are submerged, they're covered by at least 1" of water. Wash lids in warm soapy water and set aside with clean, damage-free bands. Start by preparing your jam jars. If you don't want to can the jam, it will keep in the refrigerator for a couple of weeks, but let's face it - canning is fun! If you've ever made a homemade strawberry jam recipe, adding rhubarb enhances both the flavor and texture! Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. Bring mixture to a rolling … Ingredients. Second, if you're not going to use pectin, you need a lot of sugar in order to get your jam to gel up. Stir rhubarb into the 1 1/2 cups crushed berries. Bring to a boil and then let simmer, stirring frequently, until the rhubarb breaks apart. With Step-by-step Directions, Photos, Ingredients, Recipe and Costs. Remember where you saw it first. Transfer to a medium glass or nonmetallic bowl. Transfer sterilized jars, lids, and bands to a clean dish towel. It is optional. Have a very large covered pot of boiling water ready. Then push it with your finger; if it crinkles, the jam … My first jam ever and it turned our really amazing. Place in 2-qt. When lowering the pH of your mixture, it neutralizes the negative charges on the pectin (the thing that made the cells repel), and then the jam can come together and gel. Meanwhile, place a small plate in the freezer to chill; this will be used to test the doneness of the jam. Will definitely make again. If you love to cook, love to eat, or just have a deep appreciation for good food, you're in the right place! Turned out to be one of our favorites, and we consider ourselves to be real jelly/jam experts . Bring to a boil over medium heat, stirring … Cheers. Dice the strawberries and rhubarb into pea-sized pieces. A perfect combo for pies, crisps and tortes, but also for homemade preserves. Reduce heat; cover and simmer 2 … Bring the mixture to a boil, stirring to dissolve sugar. Blueberries gel up so nicely, you could use this recipe and replace all the strawberry and rhubarb with just blueberries and it should work! This recipe for strawberry rhubarb jam rocks! Your email address will not be published. I know some people love the smooth, clear results you get with making jelly, but this jam … Slice strawberries in quarters and then mash slightly. You can do this in your dishwasher using the sterilize cycle or you … The next day sterilise 4 x 450ml jars or equivalent (see notes below). Fill a boiling-water canner about 2/3 rds full with water and bring it to a boil. 1 pound rhubarb, leaves removed. Skim foam if necessary. The quality of the jam will depend on the quality of the fruit. Simmer 2 min. Cut up the rhubarb into small chunks (about 1/2 inch pieces). Just be sure to add any liquid that releases from the frozen rhubarb. This example shows you how to make either strawberry-rhubarb jam. You'll want the mixture to reach at least 205 degrees F. I like to store my jam in mason jars (photo 6). Besides that glorious citrus flavor lemon adds, you need it in your recipe when making homemade jam, including this strawberry rhubarb version. Measure exactly 3 cups of rhubarb into a medium saucepan. And let me tell you, that Raspberry Rhubarb Jam is a treat! I added chia seeds to help thicken. Fresh rhubarb is best but use frozen if that is all you can find. Try to find fresh rhubarb that is deep red on the outside with thick firm stalks. I canned a number of wonderful strawberry recipes this year, but none of them hold a candle to the Strawberry-Rhubarb Jam recipe directly from the pages of the canning bible—the Ball Blue Book Guide to Preserving. Crecipe.com deliver fine selection of quality Strawberry rhubarb jam recipes equipped with ratings, reviews and mixing tips. Any jars that did not properly sealed should be stored in the refrigerator. Stir strawberry mixture into rhubarb mixture; pulse in a food processor 8 to 12 times or until slightly chunky, stopping to scrape down sides. Plan on cooking jam for about an hour and temperature of the mixture is over 205 degrees F. While the jam is cooking, sterilize four 1-cup jelly glass jars plus their rings and lids. Total Time: 8 hours 35 minutes Small batch strawberry rhubarb jam with a hint of ginger and lime. … Secure just tight enough so that they are hand tightened but you can easily unscrew. more about me... Self Proclaimed Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, This post may contain affiliate links. Get ready for a strawberry-rhubarb jam session! Mix well, and let sit for 30-45 minutes, to allow all the juices to come out. As written, this recipe makes about 4 cups of homemade jam. Robin, It thickens up through the long cooking process and the inclusion of the seeds from the lemon which are rich in pectin. box of Fruit Pectin {I used Sure-Jell} Directions. Don't worry - I didn't change the recipe! Get one of our Strawberry rhubarb jam recipe and prepare delicious and healthy treat for your family or friends. Conventional Jam. Cut rhubarb into ½-inch slices. Canning in jars is easy when you know How to Make Strawberry Rhubarb Jam from fresh rhubarb, strawberries, sugar and lemon without pectin. Now our Strawberry Rhubarb Jam is very similar to our Raspberry Rhubarb Jam! I saw a lot of recipes online that called for a heck of a lot more sugar than I used and let me tell you - if you're using good quality sweet strawberries, I wouldn't put any more sugar than what my recipe calls for. Rhubarb Strawberry Jam is easy to prepare and so delicious! 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