Generously grease a 1.2-litre / 42-fl oz / 1.3-quart pudding basin [ovenproof bowl] with butter and line the base with a circle of baking paper. Asked by TheFlyingScotsman. Unmold the pudding. Place bowl in a steamer. Chocolate-orange steamed pudding with chocolate sauce 3 ratings 4.7 out of 5 star rating A classic chocolate-orange flavour in a rich and squidgy dessert that's low in sugar but no less tasty! Nigella's Ultimate Christmas Pudding (from NIGELLA CHRISTMAS) has a two-stage steaming method.So the larger version of the pudding should be steamed for 5 hours initially, and then 3 hours on the day of serving. Grease the base and sides of a 2-litre pudding steamer. The sponge itself is lovely and moist, and invested with a generous marmalade crown. You will need a 1.7 litre/3 pint/1½ quart heatproof plastic pudding basin Before you've even taken your coat off, put the chocolate and butter in the top of a double boiler above simmering water. Butter a large square of foil. Share. Preheat the oven to 170C/150C Fan/Gas 3. On your stovetop, fill a saucepan with 1 inch of hot water. Melt the butter, syrup and sugar in a saucepan. Cover with a lid and simmer for 1¾ hours, topping up with more boiling water if necessary. This is one of the classic pudding recipe. Once the … Heat preserves with the water. DEAR MELBA: I have eaten this steamed pudding, and it is delicious. Nigella's Chocolate Pudding For Christmas Pudding Haters With Hot Chocolate Sauce (from NIGELLA CHRISTMAS) is a steamed chocolate pudding that is at its best when it is freshly cooked. Whisk every now and again until melted. Copyright © 2020 Nigella Lawson, Chocolate Pudding For Christmas Pudding Haters With Hot Chocolate Sauce. Spoon the mixture into the basin and smooth the top. Pour in enough boiling water to come one-quarter way up the side of the basin. Place molds inside the pan on a wire rack, bring to a gentle boil, and steam for 1 ½ hours or until top springs back. Using a hand beater or stand mixer, beat together the butter and sugars until light and creamy. Nigella's Chocolate Pudding For Christmas Pudding Haters With Hot Chocolate Sauce (from NIGELLA CHRISTMAS) is a steamed chocolate sponge that is a wonderful alternative to a traditional Christmas Pudding.The sponge is relatively easy to make as the batter can be whizzed in a food processor in a few seconds and the pudding needs very little attention as it gently steams. Pour chocolate mixture into small, greased molds, and cover with lids or foil. Steam the pudding over boiling water on top of the stove for 1 1/4 hours. Remove from the heat and stir in the milk and egg. Grease the inside of an ovenproof dish with a little butter and set aside. Steamed puddings have a long history in England as a part of Christmas celebrations. Add the cocoa to the flour, then tip this mixture into the pan with the cinnamon and soda. To make the chocolate sauce, measure the milk and cream into a saucepan. Spoon the marmalade into the base of the pudding basin and set aside. Add the eggs, one at … Our answer. Steamed Chocolate Pudding Recipe. For US cup measures, use the toggle at the top of the ingredients list. Photo by Petrina Tinslay. Sift the cocoa into a small saucepan, add all the other ingredients, then warm over a medium-high heat, stirring.Allow to bubble hard for 1 min to make a glossy sauce. Carefully remove the basin from the pan, run a knife around the sides to loosen and invert onto a plate. We don't particularly recommend removing the pudding from its basin or bowl in between the two steamings as the bowl provides protection and it is difficult to … Cover the pan with a well-fitting lid. I found this one in my 1950 "Betty Crocker" cookbook. Nigella Microwave Chocolate Pudding : 17+ best images about nigella lawson on Pinterest ... - Microwave on high for 6 minutes.stirring every 2 minutes.. Make 2 pleats in the centre of the prepared foil, place buttered-side down and secure with string around the rim. Method. Recipe from How to Eat: The Pleasures and Principles of Good Food, by Nigella Lawson (serves 8.) share this. First, make the sauce. Chocolate, Marmalade and Ginger Steamed Pudding is a guest recipe by Sue Quinn so we are not able to answer questions regarding this recipe, Steamed Syrup Sponge In A Pressure Cooker. Steamed chocolate, stout & prune pudding 2 ratings 5.0 out of 5 star rating A dark and fruity stout brings out the flavour of dark chocolate in Diana Henry's simple steamed pudding. Carefully remove the basin from the pan and take off the foil. So we would not recommend cooking the pudding in advance and would prefer only to reheat leftovers. 5. In a bowl, whisk … When the sponge is completely cold cover the basin tightly in a double layer of clingfilm (plastic wrap) and keep in a cool place, or the fridge, for up to 5 days. World’s Best Recipes. See Ask Barbara for instructions about adapting the recipe for high-wattage (1000-watt) microwaves. Grease a 1 litre/1¾ pint pudding basin with butter. Cover tightly with a roomy tin foil or greaseproof paper lid. Preheat oven to 350 degrees F. In a bowl cream together butter and sugar until pale and fluffy, beat in the eggs a little at a time, beating well … For baking, find my chocolate cinnamon bread pudding recipe at eugeniekitchen.com, … Our answer. In a mixing bowl or the bowl of a stand mixer, beat the butter and sugar together until pale and fluffy. Allrecipes has more than 50 trusted chocolate pudding recipes complete with ratings, reviews and serving tips. It is so good, when i say it is good then it is wonderful. Remove the pan from the heat and stir until the chocolate has melted. For any longer than this it is best to freeze the pudding adding an extra layer of foil over the top of the clingfilm layers. Heat until just boiling, then add the chocolate and vanilla. The sauce can be made a week in advance and stored in the fridge, or frozen for up to 3 months, in a suitable container. Course, it is a fun thing. If your marmalade is very firm, stir in some of the stem ginger syrup: what you want is a loose mixture. I am very pleased to right this wrong now! Add melted chocolate and mix thoroughly. Spoon 4 tbsp into the base of a lightly buttered, traditional 1.2 litre 6. Top tip for making Steamed chocolate pudding. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Steamed pudding isn’t the custard-like “pudding” you might assume, but actually a soft, moist, cake-like treat. Gradually beat in the eggs, adding a little of the flour mixture if it starts to curdle. Stir dry ingredients alternately with milk mixture, beating until smooth after each addition. Built by Embark. Chocolate, Marmalade and Ginger Steamed Pudding - Nigella.com Nigella's Chocolate Pudding For Christmas Pudding Haters With Hot Chocolate Sauce (from NIGELLA CHRISTMAS) is a steamed chocolate pudding that is at its best when it is freshly cooked.Unlike a traditional Christmas pudding the sponge does not improve over time and also does not keep for that long. Chocolate and marmalade are a magnificient match in this traditional steamed pudding, made more delicious with the addition of nuggets of preserved ginger. Butter your heatproof plastic pudding basin, remembering to grease the lid, too. Serve with custard or ice cream. Looking for chocolate pudding recipes? Pour the milk and cream into a saucepan and heat until just boiling, then add the chocolate and vanilla. A steamed syrup sponge is one of my favourite things to eat, and I must say that it seems to me a terrible shortcoming that my recipe for it has never been on the website. Make the chocolate sauce up to 1 week ahead, then cool and chill until needed, reheating gently on the stovetop or in the microwave. Any leftovers can be re-heated in individual slices in the microwave. / Steamed Chocolate Pudding Recipe. This 100+ year old recipe ... dry ingredients into chocolate mixture, alternating with 1 cup ... will do) and steam over water for 2 hours. 6 servings. Using a fork or balloon whisk, whisk the flour, cocoa, baking powder and salt together in a bowl. This gentle method of cooking gives a deceptively light sponge. … If you don't have a steamer, crumple a large piece of foil into a thick round and place in the base of a large pan. I would like to make a few of the chocolate steamed puddings with chocolate sauce for the family. Lois Dolton asked for one. Spoon over warm pudding. Stir in the flour mixture and enough of the milk to form a soft dropping consistency. What is steamed pudding? Fill the greased pudding basin 2/3 full. Note: this recipe was developed for a 650- to 700-watt microwave. Could you tell me how long they would last for unopened? So we would not recommend cooking the pudding in advance and would prefer … ... topping for chocolate steamed pudding.Refrigerate until serving time. Pour apricot sauce over the pudding and serve hot. Copyright © 2020 Nigella Lawson, Cocoa: An Exploration of Chocolate, with Recipes, 175 grams softened unsalted butter (plus extra for greasing), 50 grams or 3 balls stem ginger in syrup from a jar (chopped) - plus 1-2 tablespoons syrup from the jar (if needed), 6 ounces softened unsalted butter (plus extra for greasing), 1¾ ounces or 3 balls stem ginger in syrup from a jar (chopped) - plus 1-2 tablespoons syrup from the jar (if needed). Thank you {% member.data['first-name'] %}.Your comment has been submitted. Cut a small square of baking paper, about the size of the bottom of the basin. Built by Embark. Nigella's Steamed Syrup Sponge (from HOW TO BE A DOMESTIC GODDESS) is slowly cooked in a saucepan of simmering water or in a steamer over a pan of simmering water. Steamed Chocolate Pudding (from Microwave Gourmet, page 390) Even if you have never tried a steamed pudding, you must try this rich and moist one, a dessert to dream about. Ingredients 150g unsalted butter 250g good quality dark chocolate 100g light brown sugar 1 teaspoon vanilla essence 125ml double cream 40g plain flour, sifted ½ teaspoon basking powder 3 eggs double cream or crème fraîche for serving Method Butter… Unlike a traditional Christmas pudding the sponge does not improve over time and also does not keep for that long. Fold in the chopped stem ginger. But as it doesn't have rivers of sauce, it's best served with a jug of custard - ideally spiked with rum or whisky - alongside. Make sure you have Remove the pan from the heat and stir until the chocolate has melted. Place an upturned saucer in a large pan and place the basin on top. December 20, 2016 By Aarthi 5 Comments. I'm going to steam them in plastic pudding bowls, let them cool then seal them with a proper air tight pudding lid. Freeze Ahead Tip: Make and freeze the chocolate sauce for up to 3 months, and reheat as above. Our answer. Answered on 10th June 2016. If you have to steam the pudding in advance then you should let it cool fully uncovered. This vegan steamed chocolate pudding really needs to be eaten freshly cooked so it is best not to make it in advance. The sponge will keep in the freezer for up to 3 months and should be thawed overnight at cool room temperature. We would suggest reheating the pudding in slices in a microwave, following the manufacturer's instructions. Secure lid with string. Place inside a large pot and pour water in until the pudding is half immersed in water. Sit the pudding basin on the round of foil and pour in enough boiling water to come halfway up the side of the basin.