Now if the would just have a special on raspberries and blueberries lol. Or you could use this new site to find people selling, sharing, bartering or giving away their homegrown produce. Put the plums and water in the pan. As well as a diploma of accounting, Melissa has an honours degree in humanities including writing and research and she studied to be a teacher and loves sharing the things that she has learned and helping others to achieve their goals. Place a rack in the bottom of a large stockpot and fill halfway with water. Flash freezing fruit is a quick and easy way to preserve fruit when it’s at it’s cheapest to enjoy later when it’s out of season. You will absolutely love, love love, this Low Sugar Plum Jam Recipe! Homemade strawberry jam recipe | Jamie Oliver fruit recipes Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. Got plums for 1.50 kg and strawberries for 1.00 a punnet. If you’re lucky, you might know someone with a plum tree. and STERILIZED jar. Meanwhile, warm sugar … Use this same process to make any kind of nut (or seed) butter you like. Increase heat and cook, stirring often, for 15–20 minutes. Increase the heat and bring the jam to a full rolling boil. Discard the lemon and spoon the plum jam into three 1/2-pint jars, leaving about 1/4 inch of space at the top. That’s certainly the case for us, living in a small townhouse with a small, south-facing courtyard. Modified: Apr 12, 2020 by Alexandra For the full recipe including quantities and method, click the "jump to recipe" button, or scroll through and read our helpful tips along the way. So I’ve halved the sugar amount (I use raw sugar, by the way, and the jam turns out fine). Process jam in a water bath (you can find instructions. Add the sugar and lemon and stir until dissolved. Learn more about cookies and how we use them and how to disable them in our full privacy policy. Plum recipes. Your email address will not be published. Prep: 15 min › Cook: 1 hr 15 min › Ready in: 1 hr 30 min Wash plums and remove stalks. While your jars are sterilising (see above), wash your fruit and add to a large pan with the sugar. You only need plums, lemon juice … Required fields are marked *. DirectionsPreparation: 30 min › Cook: 20 min › Ready in: 50 min. Your email address will not be published. The Best Japanese Plum Jam on YouTube. I plan to make a plum, rhubarb and vanilla jam later in the week (note: I made this, it was absolutely delicious! Tip the plate; if the jam runs, cook for a further 5 minutes, then try again. | All eggs are 55-60 g, unless specified. Easy Recipe 2 ingredients. Stir in pectin; … You could add spices by placing them in a square of muslin and boiling them with the jam. The thing about being an urban homesteader is that you probably don’t have room to grow a lot of your own food. Plum crumble - quick and easy summer dessert. Allow plums to soak overnight. *Food safety standards recommend all home preserves be processed properly. | All vegetables are medium size and peeled, unless specified. This superfood is almost free and is easy to make at home. Use a fruit knife to cut the plums in half (vertically), then twist to open and remove … It packs a little tart punch, because not only is it low sugar, I add lemon juice to spruce it up a bit, as well! Here’s a fool-proof method for making it. Continue cooking until the jam has thickened, another 5 - 7 minutes or so. How to make Blackberry Jam, no pectin! A basic white sauce is a useful and versatile recipe to have in your cooking repertoire. I believe frugal living is the means to a happy, healthy thriving life. Cook the jam over medium-high heat stirring frequently until the sugar is dissolved. Place the greengages and water into a heavy-bottomed, deep saucepan and bring to the boil. Wash plums, dry and remove stones. Mirabelle Plum Jam has a beautiful flavour similar to apricot jam so is perfect as a breakfast preserve. I also got apples to make some dry apple pieces for healthy snacks. Homemade preserves make great gifts. Rose Prince's recipes for an early Autumn feast. Making hollandaise sauce is easier than what is made out. 17 January 2018. Simmer the plums and water in a large pot for about 20 – 30 minutes or until they are soft and starting to break down. She has been preparing all her life to write about frugal living skills. ), using pretty much the same recipe as below, just stirring in the vanilla (extract – the bean is a bit beyond our current budget) at the last minute. Place plums, water and lemon juice in a large heavy-based saucepan on medium heat. For processing times and more information, check out the USDA website. Cut into small pieces and mix with sugar. Ladle jam into hot, sterilised jars, leaving a little bit of headroom, and seal well while hot. I’ve seen recipes that have equal weights of plums and sugar, but that’s way too sweet for my tastes. The balance between the creaminess of the butter and the acidic tartness of the lemon makes a scrummy sauce that turns average everyday into gourmet. Keep it in the freezer so that you’ve always got some on hand. High acidic foods like jam can be processed in a water bath. Plum jam is another great way to turn those … Alternatively, put a small plate in the fridge or freezer until really cold. Including plum jam and plum tarte tatin, these are the best plum recipes for the stone fruit's season. Plus, they make the perfect edible Christmas gifts. In February, the dark-fleshed varieties like Black Doris and Omega start to arrive and you know it's time to start making plum chutney, plum sauces and plum jam.. Our co-founder Marion Wood makes a batch of plum jam … Close the jars and let the jam cool to room temperature. Iced praline parfait with plum and blackberry compote. I guess we put off making these thinking you have to mountains of them but unless you are feeding shearers or simlar you only need to make small amounts.