Halve, pit, peel, and chop 2 small fresh peaches. In August, I go out of my way (literally) to get local peaches from a farm stand 20 minutes away because they are the best around. That is ME, … You will be happily pouring this sauce … Add the bourbon and bring the mixture to a simmer, stirring frequently. Follow Smells Like Home on Pinterest and click that little Pin button at the top of this recipe card to save this recipe and share with your Pinterest followers! Add a rating: Comments can take a minute to appear—please be patient! Peach Bourbon BBQ Sauce With Peach Puree. Add the peaches and all of the other ingredients to a small saucepan. Sauces, dips, dressings, and condiments from around the world. Add stock and next 4 ingredients (through crushed red pepper) to skillet; bring to a boil, scraping pan to loosen browned bits. Chops should ultimately reach an internal temperature of 150 to 160 degrees F. If necessary, place … Ingredients: – 2 pounds fresh peaches – 10 – 12 ice cubes – 2 tablespoons fresh lemon juice – ¼ cup canola or … And it’s so delicious that you’re going to want to slather it on everything in sight! The longer winters and cooler springs we have here in New England mean that our growing seasons are very different from the majority of the U.S. So let’s get this summer going already, shall we?! We do start seeing southern peaches arrive in our grocery stores this time of year but to be honest, the quality is pretty hit-or-miss. Buddha's Hand Citron Confit From 'Daniel', Vegan Garden Pesto With Miso and Mixed Herbs, Seriously Meatless: Fried Green Tomatoes with Smoky Mayo, Peach and Tequila Frozen Blended Cocktail, Grilled Shallot-Stuffed Peaches With Bacon and Buttermilk Dressing, Sturdy Royal Icing for Gingerbread Houses, 1/2 cup finely diced sweet onion (about 1/2 large), 1 teaspoon freshly minced garlic (about 1 medium clove), 1 1/2 cups roughly chopped peeled fresh peaches (about 1 pound of whole peaches), 1/2 teaspoon habanero hot sauce, plus more to taste. Sweet and tangy from the peaches, honey, and cider vinegar, along with liquid smoke and a heavy splash of bourbon gives this peach BBQ sauce … Slather this sauce liberally all over smoked chicken, low and slow BBQ ribs, or even use it as a dipping sauce … When foaming subsides, add onion and cook until softened, about 5 minutes. Add salt and pepper to taste. Part of the series: Beer & BBQ. This recipe couldn’t be any easier to make! I would absolutely love it if you could leave a star rating for this recipe at the top of the recipe card. Fire up the grill for this recipe! Fresh, summer peaches and rich bourbon simmered together with a few select ingredients are turned into incredible BBQ sauce. Ribs with Peach-Bourbon Barbecue Sauce | Williams Sonoma Taste tag what you make with #smellslikehomeblog on Instagram and follow along with me in my New England kitchen! Add bourbon and cook for one minute to evaporate. Here we are at the beginning of June and we’re feeling like we’ve got the entire summer ahead of us! Peach is front and center in this tangy, sweet, and spicy barbecue sauce, which gets some extra depth thanks to a shot of bourbon. Mix in the peaches and bourbon. The sauce is very simple to make and takes very little time. Add peaches … I made this for my husband to put on the baby back ribs he wanted to cook on the grill. The possibilities for using this peach BBQ sauce are virtually endless! Here’s the link: http://www.smells-like-home.com/2019/06/bourbon-peach-bbq-sauce-recipe/, Weck .25 Liter Mold Jars - 6 In A Set, With Lids, 6 Rings and 12 Clamps, All-Clad 1-quart Stainless Steel Tri-Ply Bonded Dishwasher Safe Saucier Pan / Cookware, Christy Boston (www.christybostonskitchen.com). Basically, any kind of fresh peaches with work in a peach BBQ sauce recipe. He brings that love for barbecue, grilling, and cooking to Serious Eats as a regular recipe contributor. Add garlic and cook until fragrant, about 30 seconds. Bring to a low simmer and cook for about 30 minutes, stirring occasionally. Thank you to Joel MacCharles and Dana Harrison, … Season with salt and additional hot sauce to taste. Nothing fancy, but it did the trick and gave this peach BBQ sauce the bourbon flavor I was looking for. Sweet and tangy from the peaches, honey, and cider vinegar, along with liquid smoke and a heavy splash of bourbon gives this peach BBQ sauce a smoky finish. Isn’t that just THE BEST feeling?? Cook until soft, about 3-4 minutes. Bourbon peach BBQ sauce is an easy homemade BBQ sauce recipe that requires only 8 ingredients and 35 minutes to make. Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. Storage: Store the sauce in an airtight container in the refrigerator for up to 2 weeks. Peach Bourbon BBQ Sauce … We may earn a commission on purchases, as described in our affiliate policy. The recipe already contains honey as an added sweetener so additional sugar isn’t needed. Josh has slow smoked and eaten so much pork, he's legally recognized as being part swine. peach-filled cake with dulce de leche frosting, http://www.smells-like-home.com/2019/06/bourbon-peach-bbq-sauce-recipe/. … All the tips and recipes you need for the perfect barbecue. Bourbon soaked peaches are simmered low and slow with onions, garlic, chipotle peppers, and spices for a unique and flavorful bourbon peach BBQ sauce. Add bourbon and cook for one minute to evaporate. Stir … Next, add all … Smooth, creamy, and buttery grits are just a few steps away. Read more: Sauced: Peach-Bourbon Barbecue Sauce. Hi Christy! Bring to a bubble, lower heat and simmer for 15 minutes with the lid partially on. Periodically, when I feel … Pour whiskey into the pot, being very careful if you're using an open flame. The bourbon adds such a nice oakiness to the sauce and the peach makes it … Like for this peach-filled cake with dulce de leche frosting. Whiskey Peach Barbecue Sauce is a tingly, sweet, flavor punch for your mouth. So while peaches are in season in June in the south, we northerners wait until August for peach season to arrive. Bourbon peach BBQ sauce is an easy homemade BBQ sauce recipe that requires only 8 ingredients and 35 minutes to make. So happy to hear this BBQ sauce went over so well! Subscribe to our newsletter to get the latest recipes and tips! Slice peaches directly into the slow cooker or roaster oven. Peach-and-Bourbon Barbecue Sauce Peach-and-Bourbon Barbecue Sauce. Kosher salt and freshly ground black pepper. Stir bourbon into drippings; bring to a boil. Don’t use vanilla bourbon. Here’s how you make this homemade peach BBQ sauce: If the sauce thickens too quickly, you can add a few tablespoons of water to thin it out. Or orange-flavored bourbon. Bring to a boil, then reduce heat to low and simmer until peaches have softened and sauce has slightly thickened, about 20 minutes, stirring occasionally. I'm not informed of who purchases what, just of what products are purchased. Use immediately or transfer to an airtight container. Bourbon Peach BBQ Sauce: A sweet, tangy, and smoky homemade BBQ sauce made with fresh peaches that you’ll want to slather on absolutely everything this summer! Peach BBQ Sauce with Bourbon is sweet and tangy, flavored with jalapeno pepper and sweet onion. These ingredients make a sweet and tangy BBQ sauce with a hint of sweetness from the peaches and a smoky underlying flavor from the bourbon and liquid smoke. Super tasty, not too much, not too little… and it made the ribs moist, too. In a large sauce pan, heat oil over medium heat and add onion and jalapeno. Add peaches and 1 cup … Like all of the other BBQ sauces I’ve made, this one is full of only pantry ingredients in addition to fresh peaches: Did you even know that a simple list of 8 ingredients could make BBQ sauce? If you see something not so nice, please, report an inappropriate comment. The smoky flavors in this peach bourbon BBQ sauce come from a combination of lightly roasting the peaches and adding chipotle powder. Just plain bourbon is all you need for this recipe. It’s quite literally the perfect summer BBQ sauce I’ve ever made! Let cool to room temperature, transfer to a jar and store in refrigerator for up to a month. We reserve the right to delete off-topic or inflammatory comments. With pool days, fireworks, strawberries, campfires, and beach trips to look forward to this summer, I’m so so so excited for what the next 12 weeks have in store! Here are a few suggestions for what you can make with this bourbon peach BBQ sauce: I have another recipe up my sleeve that uses this BBQ sauce so be on the look-out next week! That’s one of the best things about this recipe! Have you cooked this recipe? It’s an awesome grilling recipe, just in time for Father’s Day and I know you’re going to love it! And with all of that said, one of my absolute favorite things about summer is the fresh and local produce! HOWEVER! (Feel free to include additional jalapenos!) Add peaches, ketchup, bourbon, brown sugar, vinegar, honey, molasses, mustard, Worcestershire, and hot sauce and stir to combine. Stir and scrape the bottom of the pan, allowing whiskey to reduce for a minute or two. ethylene gas that the peaches naturally give off and will help them to ripen them quicker. They will ripen faster this way than if left on the counter in the open air. Let me tell you why. Cook the sauce over a low simmer for about 30 minutes, stirring occasionally, until the peaches have softened. Reduce to a simmer and cook, stirring frequently, until the peaches … I cook and bake these under ripe peaches, I just don’t tend eat them fresh until we’re into the dog days of August. And June means local strawberries for us! Canned peaches tend to come out of the can in an ultra-softened state. Get these ingredients for curbside pickup or delivery! This sauce is great slathered on chicken, pork chops, ribs, or even grilled salmon. This thick and tangy Peach Bourbon Barbecue Sauce gets it’s sweetness from ripe peaches, it’s tang from bourbon, and a bit of heat from chili powder to create an amazing absolutely sauce! We used the leftovers for dipping – wonderful! Use it on everything from chicken to pork to burgers and more. It is so easy and so much tastier than store bought! Sweet and tangy from the peaches, honey, and … Also, canned peaches are preserved with sugar and even canned peaches preserved in a light syrup will add an unnecessary amount of added sugar to this BBQ sauce recipe. It turned out amazingly! Cook 10 minutes or until mixture is reduced to about 1 1/2 cups. It's so good that you're going to want to slather it on everything! Melt butter in a medium saucepan over medium heat. Cook until soft. I spotted this recipe in July’s Cooking Light magazine while on vacation this … Add preserves, stirring with a whisk. Go make this bourbon peach BBQ sauce and come back to thank me later! So, yes, it’s fairly unusual for me be posting peach recipes in June. AAHHHHH. Peach-Bourbon BBQ Sauce (Adapted from Williams-Sonoma) 2 pints. Add the ketchup, peach preserves, bourbon, lemon juice, molasses, brown sugar, Worcestershire sauce, soy sauce, lemon peel, chiles with adobo sauce, liquid smoke and dry … Add the onion and sauté for 2 to 3 minutes, or until the onion begins … After infusion is complete, heat sauce pain with jalapeno-infused vegetable oil and cook the onions. And that’s where this bourbon peach BBQ sauce comes into play. Combine 2 tablespoons cold water and cornstarch in a small bowl, stirring with a whisk; add cornstarch mixture to sauce… The paper bag traps the ethylene gas that the peaches naturally give off and will help them to ripen them quicker. And for this peach cobbler recipe. This Peach Bourbon BBQ Sauce is sweet from the peaches and the honey bourbon with just enough tart kick from the vinegar! Combine the smoked paprika, onion powder, garlic powder, 2 1/2 teaspoons salt, 1/2 teaspoon pepper, chili powder and brown sugar in a small bowl. Hope you’re having a great summer so far! Make the peach-bourbon BBQ sauce by heating 1 teaspoon of oil in a small saucepan over medium/low heat. I’ve had good luck with cooking peaches that aren’t quite perfectly ripe. Whisk the first six ingredients in a small sauce pan. Bourbon peach BBQ sauce is an easy homemade BBQ sauce recipe that requires only 8 ingredients and 35 minutes to make. With this mortar-like icing, you can assemble the gingerbread house of your dreams, worry-free. You’ll want the peaches to shine through with their own sweet flavor, not cover that flavor up with added sugar. SO simple, right? The sauce will thicken but if it thickens too much, stir in up to 2 tablespoons of water to loosen it up. So if you can only find white peaches instead of yellow peaches, use white peaches. This will show others on Google, Pinterest, and here on the site what a great recipe it is. I have 2 brands of bourbon in my house for when we have bourbon-drinking guests over or when I need it for a recipe like that maple bourbon caramel sauce I made a few years ago. Bring the mixture to a low boil over medium heat. Yes!! So I’m going to say that for this BBQ sauce, use any variety of unflavored bourbon that you would feel comfortable drinking. Make the the Bourbon and Peach BBQ Sauce. Stir to combine. I used Jim Beam. Some HTML is OK: link, strong, em. 2. And because you’ll cook this BBQ sauce down for 30 minutes or so, the bourbon flavor will concentrate in the sauce so even a mild-flavored bourbon will shine through here. So go with fresh peaches here. Pro Tip: However, if your peaches are hard and under ripe, place them in a brown paper bag and leave them on the counter for a couple of days. Place all the ingredients, except the bourbon and dijon mustard into the same heavy-bottomed pot. If you thaw frozen peaches before cooking so that you can cut them, they will likely be too soft and won’t hold up well to being cooked, similar to the issue with canned peaches. Peach BBQ Sauce Recipe – Instructions Blanch peaches for 30 to 40 seconds, remove and reserve skins. Post whatever you want, just keep it seriously about eats, seriously. Learn more on our Terms of Use page. Rating: 3.38 stars 13 Ratings. This Bourbon Peach BBQ Sauce is a lip-smackin’ combo of sweet peaches and bourbon bbq sauce! Some comments may be held for manual review. Frozen peaches become a difficult ingredient when you need them cut into small chunks, like you’ll need for this recipe. Pour in barbecue sauce, … The sweetness of fresh peaches is the perfect complement to the spicy tones in the bourbon. It’s no secret that I love to grill out and I’m always … As a member of the Amazon Associate affiliate program, I earn a small percentage from your qualifying Amazon purchases when you click the Amazon links on this page. I don’t ever bank on finding great peaches here until the middle of July when the Jersey peaches start to make their way up I-95. All products linked here have been independently selected by our editors. Add the ketchup, vinegar, worcestershire sauce, sugar, salt, and pepper. Make your own barbecue sauce at home with fresh ingredients, including sweet peaches, jalapenos, serranos, bourbon and honey. Add peaches, ketchup, bourbon, brown sugar, vinegar, honey, molasses, mustard, Worcestershire, … They won’t hold up well to cooking and will all but disintegrate into your BBQ sauce. To round out the barbecue sauce, I added cider vinegar, Ketchup, molasses, chipotle chili … In my opinion, you should use fresh peaches for this recipe, as opposed to canned or frozen. I figured it would be excellent on ribs so thanks for confirming! If they are perfectly ripe, use them right away. Puree sauce with an immersion blender, or transfer sauce to the jar of a regular blender, and process until smooth. These little sandwiches are crazy good: Slow Cooker Pulled Pork Sliders with Bourbon- Peach Barbecue Sauce. Admittedly, I’m not a bourbon expert.